ORKIDE VEGETABLE GHEE
Vegetable ghee is a natural blend of vegetable oils in harmony with the tastes of both Turkish and world kitchens. It can be used in juicy and dry dishes, from soup to pilaf, as well as in baked goods, where puffing and pore structure is predominant.
Vegetable ghee melts at body temperature, and is cholesterol-free.

ORKIDE VEGETABLE GHEE IS IDEAL FOR:
- Soups
- Baking
- Sauces
- Spreads