ORKIDE CANOLA (RAPESEED) OIL
Canola Oil is a versatile oil, very low in saturated fat content, with a light, delicate taste.  Rich in Vitamins A, K, and E, plus Omegas 3, 6 and 9, Canola Oil is both heart-healthy and a good source of antioxidants. Also, it provides the best nutritional balance of all popular cooking oils—a great compliment to any meal.

ORKIDE CANOLA OIL IS IDEAL FOR:
- Salad dressings
- Marinades
- Stir-frying vegetables and lean meats

Orkide oils may be stored up to two years under normal storage conditions (70°-80°F). Storage below 45°F may cause clouding, and exposure to ultraviolet light may cause off flavors.