4 pieces of pullet breast fillet (Cut in half)
1 red bell pepper (thin sliced)
2 long green peppers (thin sliced)
50g of olives, pitted
250g mushrooms (thin sliced)
1 onion (fine diced)
2 tomatoes (peeled, thin sliced)
2 cloves of garlic
Flaked red pepper
50g of kashar cheese
Thyme, a hint of basil

The fillet'd pullets are cooked slightly on a grill or a pan taking care not to dry them out.

Sautée the onion, garlic, peppers, mushrooms and olives in Orkide Riviera Olive Oil in a pan. Add the cheese last and bake in a pre-heated oven for 15 minutes. Season as desired.

Oil an oven tray, place the pullet fillets on the tray, cover with sautée'd vegetables. Add cheese last and bake in a pre-heated oven for 15 minutes.

Side: Rice with blackcurrants, allspice and liver.

Gratia our Executive Chef Nejdet Polat