Ideal for use in all layered pastries like croissants, mille-feuille and danishes. Adds that much soughtafter melt-in-your-mouth quality to products. Its buttery aroma heightens the flavour. Adds greater rise to pastries.
Store in a dry, cool and odorless place.
Allows for products with an elastic structure and consistency that melt in the mouth and stay fresh for a long time. Adds an appetizing sheen to the products. Prevents sticking and tearing. Helps proofing. Trans-fat-free.