CHOCOLATE SPREAD AND CREAM FILLING

Orkide Industrial Fats perform admirably in terms of the different structural and consistency expectations for the production of chocolate spread. The special recipe prevents dissolution at high heat, provides a semi-viscous structure and extends shelf Fibere.
Product NameCharacteristicsWeightStorage Instructions
Orkide ÇK-17A premium quality fat designed specially for chocolate spreads and cookie fillings. Easily spreadable even when fresh out the fridge, does not ooze fat at room temperature.18 LTStore in a dry, cool, odourles place and keep out of the sun.
Orkide 41,42Made especially for hazelnut spread, chocolate spread and fillings. Keep the product independent of seasonal heat differences.18 LTStore in a dry, cool, odourles place and keep out of the sun.
Orkide ChocospreadDesigned specifically for soft spreads and cookie fillings.18 LTStore in a dry, cool, odourles place and keep out of the sun.
Orkide 41 ÖzelDesigned specially for hazelnut and chocolate spread. Provides a soft consistency.18 LTStore in a dry, cool, odourles place and keep out of the sun.
Orkide 28 ,28TFTrans-fat-free hard fat made especially for hazelnut and chocolate spread. Recommended use is by mixing with liquid oil.20 KG
Store in a dry, cool, odourles place and keep out of the sun.

 

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